When a baby has a fever, parents will carefully match their baby's diet. Everyone knows that Congee is the most common food to eat when you have a fever, and it is no exception for babies. There are many choices for Congee. So, what kind of Congee can baby eat when he has a fever?
When the baby has a cold and a fever, parents can cook a delicious carrot and horseshoe Congee for the baby. This kind of Congee is very simple. You just need to prepare carrots, horseshoes, rice and other ingredients, and then chop them up, boil them with rice for about 30 minutes, add proper seasonings, and give them to your baby. When parents feed their baby with Congee, they should first cool the Congee to avoid scalding the baby.
The cool and delicious thin chrysanthemum Congee is also very suitable for children with fever. Parents need to prepare chrysanthemums and mulberry leaves first, then buy some light bamboo, water fry the three materials, boil them for about 5 minutes, remove the dregs, take the remaining medicine juice, and add them to japonica rice to cook Congee. Peppermint has the effect of dispersing wind and heat, and when combined with glutinous rice and chrysanthemum, it can regulate body temperature and help babies with fever to expel phlegm and diuresis.
In addition to the two types of Congee summarized above, if your baby has a fever, you can also eat some cold fruits in moderation, which can help cool down, such as common watermelon, pitaya or citrus. These fruits can also alleviate the discomfort symptoms of fever.
