Dumplings are a good thing. They can contain vegetables and meat inside, and have noodles on the outside. They are nutritious and great for babies to eat. There are many types of fillings that can be placed in dumplings, some of which are not suitable for them to eat. The combination of fillings for dumplings made for babies is very particular. So, what kind of filling is good for baby dumplings?
1. Black fungus pig meat filling
Wash the black fungus thoroughly, chop it into pieces on the surface, add some oil to the pot, heat it up, pour in the fungus and stir fry until cooked, then set aside for later use. Chop the pork into minced meat, the finer the better. Pour the fungus, pork, and scallions into a bowl, add a little salt, stir well, and it can be used as filling.
2. Shrimp and mushroom filling
Remove the shrimp shell and shrimp line, or buy ready-made shrimp, chop them into a paste, set them aside for later use, then wash the mushrooms clean and chop them into a paste. Add less scallions, ginger, and garlic, chop them into small pieces, put them in a basin, add salt and soy sauce, and stir well.
3. Mixed calcium filling
Chop the pork into minced meat, then chop the washed chives, fungus, and mushrooms and set aside for later use. Put some oil in the pot, heat it up, add eggs, and stir fry until cooked. Then put all these ingredients into a basin, add scallions, garlic, and a small amount of salt to it.
When giving dumplings to babies, it is important to note that there is meat inside that is not easy to cook, so it must be cooked thoroughly. After cooking, take it out and let it cool down. Once the temperature is around, you can give it to the baby to eat.
