Nowadays, with the improvement of living standards, people are also living in luxury. Although the two child policy has been relaxed now, many families still choose to have one child due to the pressure of life. Therefore, children are also the focus of a family, and their diet is naturally very particular. So how to make shrimp dumplings for babies under 1 year old?
Ingredients: 100g flour, 30g cornstarch, 2g salt, 100ml water, 2g sugar, 80g lean white meat, 500g fresh shrimp, a little carrot.
1. Remove the shrimp line from fresh shrimp first; Cut the shrimp into small pieces and chop the rest into shrimp paste; Chop lean meat into minced meat; Cut carrots into small pieces.
2. Mix the sliced shrimp paste with lean meat paste, diced horse hooves, and diced carrots, add a little salt and sugar, and stir evenly.
3. After stirring evenly, pick up the mud ball and shake it back and forth into the basin from a high place, about twenty times, because this way the shrimp paste can be more elastic. After completion, add diced shrimp meat to the shrimp paste.
4. Put the mixed filling into the refrigerator and set aside for later use.
5. Add 10g of cornstarch and a little salt to the flour and stir evenly. Remember to stir while adding boiling water, then cover the hot flour and let it sit for 5 minutes.
6. Add the remaining 20g of cornstarch gradually and continue kneading. Then add 5g of oil and continue kneading.
7. Let the dough rise for 20 minutes, then take out a portion of the dough and knead it again, forming small balls and pressing them into a skin.
8. Let's start making shrimp dumplings, but don't put too much filling to prevent the filling from expanding and the dumpling skin from bursting.
9. Finally, add boiling water to the pot and steam over medium high heat for about 8 minutes.
