How to make delicious baby noodles

　　Mothers always have to worry about their babies not eating, and occasionally making noodles is also a good choice. But baby's noodles should not be too greasy, they should be light, avoid spiciness, easy to digest, and nutritious. How can I make my baby's noodles delicious and make them like to eat more? Below are some recommended methods for making noodles.

　　Shrimp and mushroom noodles

　　Ingredients: Cabbage, Carrots, Mushrooms, Shrimp, Scallion, Noodles

　　① Wash the cabbage, carrots, onions, mushrooms, and shrimp thoroughly and cut them into sizes that the baby can accept;

　　② After heating the wok, add scallions, carrots, and mushrooms and stir fry. Add soy sauce and spices;

　　③ When the aroma comes out of the pot, add an appropriate amount of water, shrimp, and salt;

　　④ After the pot boils, add baby noodles and cook for about three minutes. Remove and serve.

　　Vegetable and egg noodles

　　Ingredients: Beans, broccoli, okra, pumpkin, carrots, noodles

　　① Soak broccoli, okra, and beans in water;

　　② Wash okra, carrots, and pumpkins thoroughly and cut them into sizes that babies can accept;

　　③ Add carrots, pumpkins, and beans in order and stir fry in a hot pot;

　　④ After the aroma comes out of the pot, add the broth and bring to a boil, then add the noodles;

　　⑤ Add broccoli and okra when the noodles are about 80% cooked;

　　⑥ After cooking the noodles, add beaten eggs, add salt, and season with soy sauce.

　　Eggplant minced meat mixed with noodles

　　Ingredients: Eggplant, tomato, minced pork, garlic, noodles, broth;

　　① Cut the ingredients into cubes, peel and grind the tomatoes into a paste, and mix minced pork with a little starch and baby soy sauce;

　　② Boil the noodles in broth and remove with warm water;

　　③ Start another pot, add minced garlic to the oil pan, stir fry until fragrant, then add minced meat and stir fry;

　　④ Add eggplant and salt to the minced meat that has not changed color;

　　⑤ Stir fry eggplant until soft, then add tomato puree and stew for a few minutes before serving;

　　⑥ Just pour the ingredients from the pot onto the well prepared surface.