Pediatric bronchitis is one of the common diseases in pediatrics, and when a baby has a cold, it is often accompanied by bronchitis. Clinically, bronchitis is mainly characterized by cough, phlegm, fever, or absence of fever. It is further divided into two categories: external cough and internal injury cough. Next, let's learn about the dietary therapy methods for children with bronchitis and cough.
1. Scallion Congee
Composition: 60 grams of glutinous rice, 5 slices of ginger, 5 stems of scallion, and 5 milliliters of rice vinegar.
Usage: mash glutinous rice and ginger, add onion white rice vinegar to cook Congee, drink it while it is hot, and cover it gently to get sweat.
Effect: Sweating and relieving symptoms, mainly used for treating wind cold and cold, cough at the beginning, thin phlegm, headache and bad wind, without fever.
2. Ginger Candy Drink
Composition: 10g ginger, 15g brown sugar.
Usage: Wash the ginger, cut it into shreds, brew it in boiling water, cover for 5 minutes, add brown sugar, which should be spicy enough, and take it while it is hot. Sweat has been collected from the back cover of the garment.
Effect: Sweating and relieving symptoms, warming the middle and stomach. Indicating for patients with wind cold cold, cough with thin phlegm, runny nose, headache, and severe wind.
3. Ginger Candy Fry
Composition: 10g ginger, 5g maltose.
Usage: Add an appropriate amount of water and decoct.
Effect: Relieve wind and dispel cold, promote lung function and relieve cough. For patients with wind cold cough, no fever, chills, thin phlegm, and runny nose.
4. Almond and Carrot Fry
Composition: 10g almonds, 3 slices of ginger, 100g white radish.
Usage: Boil in water and take orally.
Effect: Relieve wind and moisten the lungs, reduce reflux and phlegm. For patients with wind cold cough, chills, thin phlegm, and runny nose.
5. Walnut and Ginger Drink
Composition: 5 pieces of walnut meat, 30-50 milliliters of ginger juice.
Usage: Crush walnut meat and serve with ginger juice.
Effect: Relieve exterior and dispel cold, promote lung function and relieve cough. For patients with wind cold cough, chills, and thin phlegm.
6. Ice sugar and chrysanthemum
Composition: 90g fresh chrysanthemum and artemisia, moderate amount of rock sugar.
Usage: Boil fresh chrysanthemum cabbage in water to remove residue, add rock sugar to dissolve, and then take.
Indications: Cough caused by wind cold, phlegm cleared and sparse, chills, pale tongue, thin and white coating.
7. Carrot sugar water
Composition: 200g of red radish and 20g of maltose.
Usage: Wash the red radish (without peeling) and chop it into small pieces. Add maltose and let it sit overnight. Drink the dissolved radish sugar water frequently.
Effect: Relieve cough and phlegm, clear throat. Indicating for cough caused by wind heat, discomfort due to coughing, yellow and viscous phlegm, dry mouth and desire to drink.
