Eczema is a very common physical discomfort, and many babies have experienced this phenomenon before. This is because babies' skin is relatively immature and easily affected by some factors. When babies develop eczema, mothers will also become nervous. So, can mothers with eczema eat cooked garlic sprouts?
After the baby develops eczema, the mother also needs to improve her diet. It is important to know that the mother's diet is also very important. Do not eat too spicy food. If you eat spicy food, it will affect breast milk. After affecting breast milk, the baby will eat such breast milk, which will lead to more serious eczema. Therefore, it is best not to eat garlic sprouts.
It is particularly common for babies to develop eczema, which can lead to itching and other symptoms. Therefore, it is important not to let babies scratch the eczema area with their hands, as it can easily be affected by bacteria and worsen the condition.
After a baby develops eczema, it is important to rely on diet for regulation. This is because diet plays a crucial role in improving eczema. If one does not pay attention to their diet and eats excessively spicy and stimulating foods, eczema can worsen. Therefore, when experiencing eczema symptoms, it is important to eat more light foods.
