There are many things that women need to pay attention to during the preparation for pregnancy. During the preconception period, the goal is to conceive a healthy baby, and other things that are not good for the baby should not be done. Pregnancy requires a lot of preparation, and during the preparation period, family members also need to quit smoking and drinking to create a good preparation environment. So, does eating chili peppers before pregnancy have any impact on the child?
During the period of preparing for pregnancy, normal consumption of chili peppers by women will not have any impact on the child. It is best to eat less spicy food, as spicy food can cause digestive disorders in humans, such as hemorrhoids, stomach discomfort, constipation, or indigestion. After pregnancy, the fetus gradually grows up, which can also affect the defecation and digestive function of pregnant women. If pregnant women have the habit of eating chili peppers, it can increase the symptoms of hemorrhoids, indigestion or constipation, and also affect the provision of nutrients to the fetus.
Chili is addictive, but consuming too much chili can be harmful to the digestive system and can also have an impact on pregnancy. You can occasionally add some when cooking, but be careful not to add too much. Eating too much chili can also cause internal heat, constipation, and hemorrhoids.
Women can supplement folic acid during pregnancy preparation, which can provide nutrients that their bodies lack. Stay away from drugs, tobacco, and alcohol, as excessive exposure to these substances can lead to weight loss, miscarriage, or premature birth.
