Chronic diseases such as pregnancy induced hypertension and diabetes are pregnancy diseases with high incidence during pregnancy, especially those who are obese or older, and are more likely to have symptoms of pregnancy induced hypertension during pregnancy. So, why does it lead to high blood pressure during pregnancy?
There are many causes of pregnancy induced hypertension in pregnant women, such as uterine and placental ischemia, prostaglandin deficiency, as well as some immune system diseases and genetic factors. These are all possible causes of pregnancy induced hypertension in pregnant women. Pregnancy induced hypertension poses a significant threat to the health of pregnant women, as it may cause discomfort such as abdominal pain, blurred vision, and headaches. If left untreated, it can even lead to generalized spasms and coma.
Pregnancy induced hypertension not only seriously endangers the physical health of pregnant women, but may also have adverse effects on fetal development. Therefore, after experiencing symptoms of pregnancy induced hypertension, pregnant women need to actively seek medical treatment and cooperate with doctors to control and treat blood pressure, prevent continuous increase in blood pressure, and avoid worsening of the disease and triggering other complications.
In addition, pregnant women with gestational hypertension should pay attention to dietary regulation during pregnancy, avoid consuming high calorie and high-fat foods, and avoid eating overly greasy and fishy foods, which will be detrimental to blood pressure control. During this period, pregnant women should also pay attention to physical rest, maintain mental relaxation, and have a relaxed mood. They should eat more fresh vegetables, fruits, vegetables, and dairy foods, supplement calcium and vitamins, which can effectively prevent high blood pressure.
