When the heart beats too fast or too slowly, it can cause great concern, especially for pregnant women whose bodies are more sensitive. When there is any discomfort, it must be noticed as soon as possible and treated properly. So it's best to understand the relevant knowledge. So, what causes a pregnant woman to have a fast heartbeat after eating?
After eating, if the heart rate accelerates, palpitations and chest tightness occur, it may be caused by insufficient blood supply to the heart. Generally speaking, there is no problem. It should be caused by gastric motility to digest food, resulting in a slight acceleration of the heart. Pregnant women occasionally have a fast and normal heartbeat because the fetus compresses internal organs, causing discomfort in the mother's body. However, if this situation occurs frequently, it is necessary to go to the hospital because the compression may be too severe and directly affect health.
In addition, do not stay in a supine position for a long time, as this position can cause a decrease in cardiac output and blood pressure, known as supine hypotension syndrome. The best supine position is on the left side. At this stage, it is important to strengthen nutrition and supplement calcium iron supplements such as milk calcium and ferrous sulfate in the later stages of pregnancy. As simple food supplementation is no longer sufficient to meet physiological needs, it is advisable to avoid activities near strong radiation and magnetic fields.
In order to have a healthy baby, daily health care for pregnant women is very important, and they should wear loose and comfortable clothes; Pregnant women should pay attention to the combination of nutrition and ensure sufficient sleep time. In addition, moderate exercise and maintaining a happy mood are also good for pregnant women.
