Many pregnant women experience discomfort symptoms such as dizziness and vomiting in the early stages of pregnancy, which are relatively normal pregnancy reactions and can be relieved in the middle and late stages of pregnancy. However, some pregnant women may also experience vomiting at 33 weeks of pregnancy. So, I would like to ask what is the reason for vomiting after eating at 33 weeks of pregnancy?
Usually, if pregnant women experience symptoms of hypertension during pregnancy, abnormal changes in blood pressure may cause a decrease in cerebral blood flow, resulting in insufficient cerebral blood supply and leading to ischemia and hypoxia in the brain, which can easily cause dizziness in pregnant women. It may also be accompanied by vomiting symptoms, leading to vomiting after eating.
If pregnant women have improper diet during pregnancy, they may not pay attention to a reasonable combination of diet and consume less food in their daily lives, which may result in insufficient nutrition intake and easily lead to symptoms of hypoglycemia. This may also cause symptoms such as vomiting, nausea, and dizziness in pregnant women. Therefore, a reasonable combination of nutrition during pregnancy is very important to ensure adequate nutrition.
In addition, if the fetus develops and grows during pregnancy, the enlarged uterus can compress other tissues in the body, affecting the blood pressure circulation of local tissues and easily causing vomiting symptoms in pregnant women. If pregnant women experience symptoms of iron deficiency anemia, they are also prone to vomiting.
