Many women experience changes in their dietary preferences during pregnancy due to the growth and development needs of the fetus. They also need to consume different nutrients to meet their body's needs. Additionally, many women may have a preference for certain special flavors during pregnancy, such as spicy and sour. So, why not eat sour during pregnancy?
1. It varies from person to person. Although liking sour food is a common phenomenon among many women after pregnancy, it is not a uniform phenomenon for all women after pregnancy. This means that different women have different dietary preferences after pregnancy. Some people like to eat sour food, while others prefer spicy food, which is not the pattern of "sour men and spicy women" in ancient legends.
2. Normal body. The reason why many women like to eat acid after pregnancy is that the sour taste can help the female body absorb different types of nutrients, thereby alleviating the lack of nutrition in the body. However, some women have a very balanced diet and do not have a preference for certain flavors, so they will not like to eat acid.
3. Gastrointestinal reactions. After many women become pregnant, they not only do not like to eat sour food like other women, but also constantly experience the phenomenon of mouth acid reflux. At this time, due to some adverse reactions in the digestion of food by the stomach and intestines, there is a phenomenon of rejection of sour taste, and dietary adjustments are needed to help the stomach and intestines digest.
