Many female friends have a certain understanding of motherwort. Everyone knows that motherwort is a common medicinal herb for treating gynecological diseases. In fact, motherwort is not just a medicinal herb, but also a vegetable. Many female friends like to use motherwort to make cold dishes or soup. So, what will happen if pregnant women eat motherwort?
Firstly, motherwort can promote blood circulation and remove blood stasis, as well as diuresis and reduce edema. Taking it appropriately can also stimulate the smooth muscle of the uterus. But because pregnant women are different from ordinary women, it is necessary to suppress the excitation of uterine smooth muscle as much as possible, otherwise it will lead to miscarriage. Moreover, pregnant women are not suitable to eat foods that promote blood circulation, as it can also harm fetal qi. Therefore, pregnant women should not eat motherwort to avoid accidents.
Secondly, there are many wild vegetables in life that are very popular and often served as delicacies on the dining table. Especially for those who pay attention to health, they prefer these wild vegetables, believing that they are pure natural and pollution-free food, which is also beneficial to their physical health. But pregnant women should never follow the trend and avoid unnecessary trouble for themselves.
Finally, it is recommended that pregnant women eat some common vegetables during pregnancy. Vegetables that are frequently consumed in daily life will not threaten the health of pregnant women and will not lead to miscarriage. If it is an uncommon food, pregnant women should be careful and cautious, first understand the efficacy and contraindications of this food, and confirm that it will not harm fetal qi before consuming it.
