Many girls have obvious pregnancy reactions after pregnancy, such as morning sickness, which is caused by hormonal changes and excessive stomach acid. Many girls have difficulty suppressing their reactions after experiencing morning sickness, and sometimes the vomiting can be severe, causing them to be unable to eat all day long and vomiting immediately after eating. However, they do not know what can be used to suppress stomach acid. So, what to eat during late pregnancy to suppress stomach acid?
Late pregnancy is particularly prone to acid reflux, which is mostly caused by excessive gastric juice due to pressure from the uterus. Excessive secretion of stomach acid can be regulated by eating yam. Yam is an alkaline food. If pregnant women have a lot of stomach acid, they can eat yam to suppress it. Moreover, yam is also rich in nutrients and very suitable for pregnant women to consume, which is beneficial to their health.
In addition to yams, you can also eat peanuts, carrots, corn flour Congee, peanuts and other nutritious foods. After eating a meal every day, you can eat a few peanuts, especially boiled peanuts. The society has a strong inhibitory effect on stomach acid. Carrots and corn flour Congee are alkaline foods. These can all relieve stomach acid and have a neutralizing effect.
During pregnancy, food should be relatively easy to digest. If the food consumed causes indigestion, it can lead to more severe stomach acid, so attention should be paid.
