During menstruation, women are very concerned about the condition of menstrual blood, as it may reveal some pathological changes in the body. Some women find that during their menstrual period, they not only have a large amount of blood clots, but also blood clots. Friends who are not in a very serious condition naturally hope that their diet can be adjusted. So, what should they eat when they have blood clots during their menstrual period?
Having a large amount of blood clots during menstruation is a common manifestation of menstrual irregularities. Menstruation is a periodic change in the ovaries that results in shedding and bleeding of the endometrium. If a woman experiences significant shedding of the endometrium, the occurrence of blood clots is considered normal.
Occasional blood clots during menstruation can have a significant impact on the body. It is recommended to observe for a period of time. If there is a large amount of menstrual flow and blood clots, it is necessary to promptly go to the hospital to check the cause and take medication for proper treatment.
Women with blood stasis constitution are also prone to excessive menstrual flow and blood clots. Generally, women with this condition have a dull complexion, dark lips, rough skin, irritable temperament, forgetfulness and irritability, and may also experience abdominal pain during menstruation.
Women with heavy menstrual flow and blood clots are caused by blood stasis. They can eat foods that promote blood circulation and dispel blood stasis, and eat less greasy and high-fat foods. For example, foods such as rapeseed, peaches, peanuts, hawthorn, etc. are very suitable for women in this situation, and vinegar in seasonings also has a good effect on promoting blood circulation and removing blood stasis.
