During pregnancy, the physical fitness of expectant mothers may decline, making them more susceptible to contracting diseases. Especially reproductive health issues are more likely to occur, and some pregnant women may also experience hematuria. During the onset of illness in pregnant women, family members must arrange their diet reasonably to avoid worsening the condition. What should pregnant women eat for urethral bleeding?
Urethral bleeding is often caused by inflammation, and it is recommended that pregnant women eat foods with anti-inflammatory effects. Generally, bitter foods have certain anti-inflammatory effects. Pregnant women can eat some bitter melon, bitter vegetables, bitter chrysanthemums, etc., which can help promote the recovery of the disease. Foods with high vitamin C content can also alleviate the condition. It is recommended that pregnant women with the disease eat more foods such as tomatoes, celery, carrots, oranges, etc.
Urethral bleeding in pregnant women refers to the discharge of blood from the urethra, resulting in blood colored urine. The main cause of this symptom is urinary tract infection, such as nephritis, pyelonephritis, etc., which can lead to hematuria. Pregnant women should seek medical attention promptly after falling ill, as relying solely on dietary therapy is not a cure.
In order to prevent urinary tract bleeding during pregnancy, it is recommended that pregnant women maintain good reproductive hygiene and wash their external genitalia frequently to avoid bacterial growth and infection. It is also important to change underwear frequently and clean them promptly after changing them. It is best to use hot water to achieve the effect of sterilization.
