Pharyngitis is very common in daily life, and anyone is at risk of developing this disease. If you want to treat pharyngitis, taking medication is more effective. However, pregnant women are sensitive and should not take medication casually. So, what should pregnant women eat for pharyngitis and cough?
Pregnant women with pharyngitis can eat snow pear. Snow pear can clear heat, lower fire, nourish yin and moisten dryness, and tastes refreshing, juicy, sweet and moist. It has high nutritional value, and can relieve throat pain for pregnant women after eating. Secondly, pregnant women can also consume lily and mung bean soup appropriately. Lily and mung beans both have the effects of clearing heat and reducing fire, nourishing yin and generating fluids, which are beneficial for treating pharyngitis in pregnant women.
Pregnant women can also take Momordica grosvenorii to soak in water for drinking. Momordica grosvenorii has the functions of clearing the lungs, resolving phlegm, promoting fluid production and promoting pharynx, and has a good effect on treating pharyngitis. Loquat, honey, and other foods are cool, sweet, sour, cough relieving, and lung moistening, and are effective ingredients for improving pharyngitis and cough in pregnant women. Pregnant women can also consume olive tea by cutting the olives in half and adding them to green tea to brew together. Olives have the effect of generating fluids and benefiting the throat, which can alleviate discomfort in pregnant women's throat.
Pregnant women should focus on a light and easily digestible diet and avoid consuming spicy and stimulating foods, as it can cause sore throat and hinder physical recovery. Pregnant women should increase their intake of vitamin B, which can promote the repair of the throat mucosa and eliminate respiratory mucosal inflammation. If a pregnant woman has severe pharyngitis, she should go to the hospital for treatment in a timely manner.
