For some people, having a boy or a girl is of great importance, but for others it is not worth mentioning. The reason for this is simply due to family values and living costs. However, some people just want to obtain a boy through all means. So, what can be eaten before pregnancy to increase the chances of conceiving a boy?
Food acidity and alkalinity affect fetal gender
A foreign medical investigation has confirmed that when a man's semen is in a weakly alkaline environment, his wife is more likely to give birth to a boy. Research has found that this is because sperm Y is highly active in alkaline environments. The combination of Y sperm and X egg determines the gender of the fetus as male.
Therefore, if you want to have a boy, you need to maintain a weak alkalinity in the female body, which can be changed by some diet to alter the acidity and alkalinity in the body. For example, fresh vegetables and fruits such as cabbage, cucumber, carrot, spinach, cabbage, lettuce, taro, kelp, citrus, fig, watermelon, grapes, raisins, strawberries, chestnut, coffee, wine, natural green algae, etc.
High calorie foods can also affect fetal gender
A study found that 56% of pregnant women who consumed high calorie foods before pregnancy gave birth to boys, while only 45% of pregnant women who consumed low calorie foods gave birth to boys. Among pregnant women who ate grains for breakfast every day before pregnancy, 59% gave birth to boys, while only 43% of pregnant women who rarely or never ate breakfast gave birth to boys. In addition, according to statistics, women who eat more bananas and foods rich in potassium, calcium, vitamin C, etc. before pregnancy have a higher chance of having a boy.
Warm reminder
People who want to have a boy are basically influenced by traditional concepts, such as the idea of passing on the family line. Whether it is male or female, it is determined by male and female genes. Attempting to determine the gender of the fetus through diet has no scientific basis, let alone affecting the reasonable dietary intake of pregnant women and causing malnutrition.
