Every couple wants to have their own baby, but some people may be troubled by infertility. Through in vitro fertilization, infertile couples can become parents as soon as possible. When undergoing in vitro fertilization, women should first adjust their bodies and perform the procedure in the best possible condition. So, what foods have a high success rate before IVF?
1. Zinc containing foods: Women who are about to undergo in vitro fertilization can eat more zinc containing foods during ovulation induction. This helps improve the quality of eggs and can enhance their vitality. Zinc rich foods include beans, peanuts, beef, and chicken liver. Oysters have the highest zinc content.
2. Soybean: Before making test tube babies, women should eat more soybean products, such as soybean milk, tofu and Rolls of dried bean milk creams. Because there are plant estrogens in soy food, which are very similar to estrogen in women's bodies. If you can drink soybean milk or eat 100g of soy products every day, you can effectively adjust endocrine and significantly improve women's physique.
3. Sea fish: Before being a test tube baby, you should eat more sea fish, such as hairtail, sardine, etc., which contain a lot of unsaturated acids and have the function of enhancing immunity. This is a very suitable food for women undergoing IVF.
4. Animal blood: Eating some animal blood can promote the excretion of heavy metals in the human body, enhance the phagocytic function of lymphocytes, and also supplement iron.
