Women who have undergone painless abortion need to pay attention to a healthy and scientific diet, timely supplement with nutrients, in order to help their body recover better. They should not eat indiscriminately and stay away from foods that are not conducive to the recovery of painless abortion. So, what should they avoid eating after painless abortion?
The following foods should not be eaten after painless abortion:
1. Cannot eat raw and cold food: For women with poor spleen and stomach function, raw and cold food can cause damage to the spleen and stomach, affecting digestion, while hard food can cause indigestion.
2. Do not eat greasy foods such as fatty meat, animal fats, etc. After an abortion, the stomach muscles are tense and the intestinal peristalsis is weak, which can cause indigestion. This is because after abortion, high-fat foods can reduce appetite and make it easier to gain weight.
3. After surgery, one should not eat cold foods such as crabs, mussels, snails, etc. After induced abortion, it is advisable to consume warm and nourishing foods, which are not conducive to restoring health.
4. Smoking and alcohol consumption are not conducive to the repair of the endometrium, and long-term vaginal bleeding can worsen infections and lead to other gynecological diseases. Therefore, smoking and alcohol should be prohibited after abortion.
5. Do not eat foods that are too hot, such as fried or spicy foods, to avoid exacerbating bleeding. Fried foods can worsen symptoms of dry mouth and constipation, so stimulating foods should also be avoided.
