Pregnant women all hope to be healthy with their babies, but due to differences in physical fitness, some pregnant women may experience high urinary protein during examinations. High urinary protein is a symptom of kidney function damage caused by pregnancy induced hypertension during pregnancy. So, what should pregnant women not eat for high urinary protein?
Due to the fact that high urinary protein not only causes damage to the kidneys and body of pregnant women, but also poses a threat to the growth of the fetus, pregnant women should avoid consuming the following foods:
1. Prohibit eating spicy and stimulating foods
Due to the fact that consuming spicy and stimulating foods can cause varying degrees of stimulation to the kidneys of pregnant women, and in severe cases, even affect their kidney function, pregnant women with high urinary protein must avoid spicy or other spicy and stimulating foods.
2. Prohibit eating foods with high potassium content
Pregnant women with high urinary protein who consume foods high in potassium can increase their serum potassium levels, posing a threat to their own and their unborn babies' lives.
3. Pregnant women with high urinary protein should not consume soy products
Soy products contain a large amount of purine alkaloids, which can increase the metabolic burden on the kidneys of pregnant women with high urinary protein. Therefore, pregnant women with high urinary protein should not eat soy products.
In addition, pregnant women with high urinary protein levels may also experience edema, hypertension, and other symptoms. Therefore, their daily diet should be low in salt and light, and excessive seasoning should be avoided when cooking to avoid affecting the pregnant woman's body.
