There are many things that need to be avoided during pregnancy, such as raw, cold, spicy foods and some stimulating foods. In order to ensure the safety of the fetus and the health of the mother, pregnant women usually need to pay attention to dietary health. According to clinical reports, some pregnant women may experience tightness in their stomachs after eating chives. So what should pregnant women do if they have a hard stomach after eating chives?
Chives have the function of promoting blood circulation and removing blood stasis. Whether in the late or early stages of pregnancy, some pregnant women have reported feeling tightness and hardness in their stomachs after eating chives, while others have no problems. This varies from person to person depending on the pregnant woman's physical condition. Therefore, after eating chives, there is no need to worry too much about a hard stomach. Do not touch your stomach too tightly with your hands, relax your mind, observe for a while, and do not stimulate or press with your hands. If the situation improves during pregnancy, it is best not to consume chives again. Some pregnant women may experience stomach burning, acid reflux, and other symptoms after consuming chives. Pregnant women should avoid consuming such foods.
Moderate consumption of chives during the late stages of pregnancy will not have a significant impact, but excessive consumption should be avoided, otherwise the uterus will contract abnormally, known as pseudocontractions, and in severe cases, it may even lead to labor induction. Therefore, pregnant women should try to avoid foods that can promote blood circulation and remove blood stasis to prevent premature birth. If the symptoms of abdominal stiffness do not improve in this situation, one should promptly go to the hospital for observation, observe the specific condition of the fetus, and feel fetal movement.
