After pregnancy, pregnant women go to the hospital to have a glucose tolerance test to see if they have the risk of diabetes, or if it will cause their baby to suffer from diabetes. This examination is something that almost every pregnant woman with a history of pregnancy has experienced. So, what should pregnant women do if their data is too high during the second glucose tolerance test? Let's take a look together.
Elevated glucose tolerance is likely a phenomenon caused by pregnant women consuming excessive amounts of sugary foods or temporarily exceeding sugar levels. To control it, the first step is to control the intake of sugar. The best way is to eat as many sugar free foods as possible and only consume an appropriate amount of sugar to maintain one's own functional functioning.
Alternatively, you can consume more vegetables and fruits to minimize the amount of sugar in your body, so as not to experience an increase in sugar tolerance. However, it should be noted that not blindly controlling the intake of sugar or not consuming it at all may lead to dizziness and vomiting in the body. So, sugar intake must be moderate.
In addition to these, do not consume too much sugar in the first few days before going to the hospital for glucose tolerance testing, as this can also lead to an increase in glucose tolerance data. Of course, it is not ruled out that the data may be incorrect, but the probability is extremely small. It is recommended to treat it with caution, as it is related to the health of the fetus.
