Polycystic ovary is a common gynecological disease that is closely related to hormone levels and can have a significant impact on women's ovarian function. If you have polycystic ovary syndrome, you must pay attention to your diet, which is beneficial for the recovery of the condition. So what should polycystic ovary syndrome not eat?
Firstly, it is important to avoid spicy foods and maintain a light diet, such as chili peppers, garlic, ginger, cinnamon, etc. Spicy foods should also be avoided. Eating spicy foods may worsen the condition, so it is important to stay away from them.
Don't eat too delicately, learn to mix coarse and fine grains reasonably, and avoid foods with high sugar content, such as pastries, chocolate, ice cream, sugar, etc. Patients are not recommended to eat food that is harmful to their physical recovery, such as crabs, deep-sea fish, and shrimp. Do not eat dog meat, braised meat, beef and other foods.
You can eat some protein containing foods, such as soy products, eggs, etc. These foods are all good and beneficial for the recovery of the disease. You can eat more vegetables and fruits, such as green vegetables and fresh fruits, which can also help with the recovery of polycystic ovary syndrome. Polycystic ovary syndrome also requires medication to regulate the body, so that the treatment effect can be better. If it delays the body, the situation will become even more serious, and it is necessary to seek treatment as soon as possible.
