Any slight problem with the body can pose a certain threat to other organs. Therefore, people who feel unwell should receive timely treatment to prevent the worsening of their physical problems. Especially during pregnancy, if there are minor health problems in women, they should be resolved in a timely manner, otherwise it is not conducive to postpartum physical recovery. So, what should be paid attention to during pregnancy with preeclampsia?
Pregnancy induced hypertension (PIH), also known as gestational hypertension, is a disease unique to women during pregnancy, mainly including gestational hypertension, eclampsia, and other diseases. These diseases often occur in mid pregnancy and are more common in women with multiple pregnancies, anemia, and other conditions. If a woman has preeclampsia, it can affect fetal development and even cause postpartum hemorrhage.
So women who want to prevent and treat preeclampsia need to pay attention to healthy diet. Women need to control their calorie intake, that is, to control their weight gain. Especially overweight women before pregnancy, they should eat less or no Dim sum, sweet drinks, fried food and high-fat food after pregnancy, or they will increase the risk of pregnancy induced hypertension. Secondly, women should ensure sufficient protein intake.
Because the protein in poultry and fish can regulate or lower women's blood pressure, some soy foods can protect their cardiovascular health. So women should eat more fish and soy based foods during pregnancy. However, women with abnormal kidney function need to control their protein intake to avoid increasing the burden on their kidneys, which is not conducive to their physical health. At the same time, women should control their intake of foods containing saturated fatty acids, generally not exceeding 60 grams per day.
