Many male friends cannot understand the results displayed on the documents when checking their sperm, and do not know what the sperm survival rate is to be considered qualified. They have great doubts about the survival rate of their own sperm. Today, we will talk about how much sperm survival rate is considered qualified, and how to regulate it when it is unqualified.
Generally speaking, the survival rate of normal sperm is 60% or above; If it is less than 60%, it indicates a decrease in sperm survival rate. Sperm survival rate can be used to verify the accuracy of sperm motility. Sperm survival rate is generally higher than sperm motility rate because the proportion of dead sperm should not exceed the proportion of immobile sperm.
Low sperm survival rate can seriously affect male fertility, so it is important to pay attention and eat more zinc containing foods to improve sperm quality.
If your sperm survival rate is low and you smoke and drink alcohol in your daily life, it is recommended to quit smoking and drinking, or try to smoke and drink less as much as possible. Also, pay attention to adjusting your lifestyle habits, avoid staying up late, go to bed on time, and ensure the quality of your sleep. In daily diet, it is important to eat more vegetables and fruits.
The survival rate of sperm directly affects the conception process. The male testicles need to be able to discharge sperm normally in order to combine with the egg and complete the conception process. If sperm are not active, it will affect pregnancy. So, when your sperm survival rate is relatively low, it is important to take it seriously. If daily adjustments do not yield good results, it is important to promptly seek medical attention, actively cooperate with doctors, and receive timely treatment.
Reminder: If the sperm survival rate is low, it is necessary to go to a regular hospital for treatment. Many folk beliefs suggest that eating something can cure the condition. Be cautious and do not worsen the condition if it cannot be cured in the end.
