There will be many symptoms during pregnancy, especially blood sugar during pregnancy. If you don't pay attention to your diet, it is easy to cause high blood sugar. Therefore, during pregnancy, it is important to have regular check ups to better understand the development of the fetus and the mother's own condition. Many people want to know how much fasting blood sugar is normal during pregnancy?
The fasting blood glucose during pregnancy is 3.1-5.1mmol/l, which is normal. If it is higher than 5.1mmol/l, it is diabetes during pregnancy. Pregnant women are prone to fetal malformation, macrosomia, premature delivery, urinary tract infection, etc. Therefore, it is important to actively control fasting blood glucose and postprandial blood glucose, with blood glucose levels below 7.8 mmol/l at 1 hour and 6.7 mmol/l at 2 hours after a meal. Avoid overeating during pregnancy, make reasonable combinations, and have a scientific diet.
The normal fasting blood glucose should be between 3.9 and 6.1. Due to the high blood sugar during pregnancy, you must pay attention to your diet to avoid diabetes during pregnancy. You should eat less food with high sugar content and high fat. You can eat some grains to help with low blood sugar. You can eat fruits and vegetables in moderation and supplement vitamins to help the growth of the fetus. You should also pay attention to regular monitoring of blood sugar.
Whether pregnant or not, the normal value of blood sugar is the same, generally not exceeding 6.1mmol/l, which does not mean that blood sugar will be higher during pregnancy. Pay attention to diet in daily life, try not to eat too much high sugar foods, and eat more vitamin rich foods such as vegetables and fruits. If you are worried about high blood sugar, you can go to the hospital for blood sugar monitoring and, if necessary, undergo a glucose tolerance test.
