Pregnant women are a special group whose immune system is relatively low during pregnancy. Therefore, it is necessary to pay attention to strengthening care in daily life. This is for the sake of their own health and for the normal development of the fetus. During pregnancy, pregnant women need to monitor their blood sugar levels in a timely manner, which is very important. So, what is the normal blood sugar level for pregnant women?
The normal blood glucose level of pregnant women can be divided into two situations: fasting and postprandial. In the fasting situation, the normal blood glucose level of pregnant women is 3.1-5.6 mmol/L, while one hour after a meal, the normal blood glucose level should be below 10.0 mmol/L. Anyway, pregnant women should check their blood sugar levels. Once their blood sugar is too high or too low, it is not beneficial for the pregnant woman herself. If the blood sugar is relatively low, symptoms such as dizziness and fatigue may occur. If blood sugar is high, it can lead to malnutrition, deformities, and other conditions.
If pregnant women have low blood sugar, they should adhere to the habit of eating small and frequent meals to improve this situation. Generally, low blood sugar is more common in the early stages of pregnancy because pregnant women have obvious morning sickness reactions and are prone to loss of appetite, which can lead to low blood sugar.
If pregnant women have high blood sugar, they should pay attention to the intake of sweet foods in daily life, such as chocolate, Weihua, biscuits, etc. They should eat less. Although these foods can supplement energy, they are not suitable for pregnant women with high blood sugar to eat more, so as not to further increase blood sugar.
