After a woman reaches adulthood and maturity, a healthy egg is released every month to prepare for the birth of offspring. However, not all eggs can combine with sperm. Generally, only healthy eggs can form a fertilized egg and develop into a fetus. Once the egg develops unhealthy, it may not be able to conceive. So, what is the reason for female egg atrophy.
What is egg atrophy
If the egg does not rupture but undergoes atrophy, which is a manifestation of egg luteinization, endocrine testing is needed to determine the cause. There are many endocrine factors that can cause egg atrophy. The main issue is that estrogen levels do not improve, and thickening of the endometrium also indicates a problem with hormone levels. If the egg cannot be released and shrinks, endocrine examination should be performed to find the cause, and then treatment should be carried out according to the cause for better results.
Treatment methods for egg atrophy
At present, there are various methods for treating egg atrophy, including general therapy, ovulation induction therapy, and assisted reproductive technology. Among them, for young patients who do not have urgent fertility requirements, conservative treatment should be tried first, or traditional Chinese medicine that promotes blood circulation and removes blood stasis should be taken orally; Assisted reproductive technologies include artificial insemination, in vitro fertilization embryo transfer, and their derivative technologies.
In addition, if a woman's egg development is poor and the patient uses ovulation inducing drugs to force ovulation, although the egg can be released, the immature development of the released egg prevents normal conception. Even if the sperm and egg combine, it is easy to experience miscarriage, stillbirth, and other situations. In the treatment of ovulation disorders, the main approach is to directly stimulate the reproductive system such as the ovaries, restore their normal function, and promote the maturation of eggs. Restoring normal ovulation and menstruation can increase the likelihood of normal fertility.
Patients with poor egg development can eat more foods that promote egg growth in their daily diet. Sea fish, milk, honey, sea, drink more soup, etc. Eat some warm, gentle, and nourishing foods appropriately. Maintaining a healthy and positive mindset is also an important key factor in promoting egg development.
From this, it can be seen that female eggs can also have abnormal diseases, and the quality and vitality of eggs will gradually decrease with age. Therefore, it is recommended that women should undergo regular reproductive organ examinations. This can detect some abnormal conditions early through examination and take effective treatment measures to avoid affecting women's fertility.
