When a woman is just pregnant, the fetus is not yet firmly seated in the mother's body. At this time, the fetus is very prone to problems. Especially for some pregnant women, if they eat things they shouldn't eat at this time, it can lead to miscarriage. Some fruits are best consumed in moderation during early pregnancy. So what fruits are easy to have a miscarriage when pregnant?
There are no absolutely inedible fruits, only fruits that should be eaten less. Common ones include:
Hawthorn - Many pregnant women like to eat sour and sweet food after pregnancy. Sometimes they want to eat hawthorn, but eating a large amount of hawthorn can accelerate uterine contractions and may lead to miscarriage.
Litchi and longan - can easily cause dry stools, and can be alleviated by consuming honeysuckle water.
Persimmons - prone to causing stomach stones, can be alleviated by consuming kiwi fruit.
Watermelon, honeydew melon, cantaloupe, peach - easy to cause diarrhea, can be alleviated by eating potatoes and sweet potatoes.
Jackfruit, durian - easy to cause loss of appetite, it is better to eat less.
Fresh Yangmei - prone to excessive stomach acid, can be reduced by consuming dates or pears.
Water chestnut - its cold and smooth nature has certain adverse effects on early pregnancy.
Aloe vera - Aloe vera itself contains certain toxins. Pregnant women who drink aloe vera juice can cause pelvic bleeding and even miscarriage. For postpartum women, mixing aloe vera ingredients into breast milk can stimulate the child and cause diarrhea.
Papaya - contains female hormones that can easily interfere with hormonal changes in pregnant women, especially green papaya, which may lead to miscarriage.
Kind reminder:
1. Avoid cold and hot foods: During early pregnancy, it is not advisable to eat cold fruits such as watermelon or hot fruits such as longan and lychee, but apples can definitely be eaten.
2. Pay attention to controlling sugar content: Grapes can also be eaten in moderation, but it is not advisable to eat too many fruits with high sugar content to avoid excessive blood sugar.
3. Can't eat a lot: Many fruits have high sugar content, but their fat and protein content is relatively insufficient. Excessive intake will not only easily cause pregnancy diabetes, but also affect the intake of proteins necessary for the growth and development of the baby. Therefore, it is best for pregnant women to eat fruits in moderation, and consuming them in large quantities, even using fruits as a substitute for meals, is not advisable. At the same time, relying solely on food to supplement nutrition is not enough. At the same time, it is necessary to pair it with Jianlongyingbao nutritional tablets every day to meet the folic acid and multiple vitamins needed during pregnancy.
This article provides a detailed introduction to some fruits that pregnant women need to eat less when they first become pregnant. In fact, for pregnant women, there are no absolute taboos for fruits, but there are some fruits that are not conducive to fetal development. It is best to eat them in moderation. When eating fruits at the same time, be sure to pay special attention to the tips mentioned in this article.
