After pregnancy, some women may resort to surgical methods to terminate the pregnancy due to special reasons, which can cause some degree of damage to the body and require a period of rest to help the body recover quickly. At this time, it is also important to pay attention to a reasonable combination of nutrition. So, what foods should be eaten after surgical abortion?
1. During the surgery, women may experience bleeding, and some may even develop anemia. Therefore, it is important to eat more blood nourishing foods, such as black beans, carrots, and animal liver, which can be steamed or boiled into soup. Pay attention to the freshness and cleanliness of the ingredients, such as longan meat, which is rich in iron and other vitamins and is very suitable for consumption after surgery. This type of food has a strong blood nourishing function.
2. At this time, it is important to pay attention to the temperature in the female bedroom, which should be within the normal range and should not be invaded by cold air. Various ingredients such as jujube, brown sugar, wolfberry, etc. should be used and boiled in water to make a soup, which should be consumed daily. At the same time, dried lychee and jujube can also be boiled in water for half an hour and consumed. It has a strong blood replenishing function and has a strong regulating effect on people with weak bodies. It also prevents anemia caused by abortion surgery.
3. Women should never eat cold food, let alone drink cold drinks. They should change their underwear in a timely manner every day and choose to clean their external genitalia with warm water. They should not have sexual intercourse with couples, otherwise it may cause cross infection of bacteria and viruses. At the same time, they can choose to take a warm shower and avoid taking a bath. After one month, they should go to the hospital for a follow-up examination to understand their physical recovery status.
