Pregnant women, as a relatively special group, not only need to pay special attention to their daily lives, but also to their dietary issues and habits. If the diet is not correct, it may lead to premature birth or miscarriage. So what should I not eat while pregnant?
1. Almonds. Although almonds contain vitamins, minerals, and oils that the human body needs, they are bitter and acidic in taste, and have a slippery effect on the fetus, so they are a major taboo for pregnant women.
2. Deep-fried dough sticks. Women during pregnancy should also not eat deep-fried dough sticks, because most of the deep-fried dough sticks on the market now add alum during the production process, and alum is an inorganic substance containing aluminum, which will affect the brain development of the fetus.
3. Aloe vera. If aloe vera is consumed, it can cause varying degrees of pelvic bleeding, and in severe cases, women may even experience miscarriage. Because aloe vera itself contains certain toxins, if its body is weak, it may cause poisoning and other problems.
4. Turtle. Speaking of turtle, it seems to give people a great tonic feeling, but this only applies to ordinary people. However, for pregnant women, it has a salty and cold taste and has the effect of promoting blood circulation and unblocking meridians. Therefore, if pregnant women consume turtle during pregnancy, it has a certain abortion effect.
5. Coffee and tea. Both coffee and tea contain a certain amount of caffeine. Drinking them during pregnancy can stimulate fetal movement and affect the mother's ability to produce blood.
