After abortion, it is necessary to supplement nutrition in a timely manner, including chicken, lean pork, etc., to promote the repair of damaged organs. If the physical condition is poor or there is a lot of blood loss after surgery, the time for supplementation should be appropriately extended. However, what foods should not be eaten during abortion?
Abortion should not be eaten with cold food, regardless of the type of food, it should not be taken out of the refrigerator and eaten immediately. This will stimulate blood vessel contraction, causing lower abdominal pain, which is not conducive to women's physical recovery. Moreover, the food for activating blood circulation cannot be eaten because there is bleeding in the vagina. Eating too much food for activating blood circulation will increase the amount of bleeding and even cause anemia. For example, ginseng, deer antler, ass hide glue, etc. are not suitable for eating.
Although energy needs to be replenished after an abortion, women should limit their fat intake appropriately after ensuring a normal diet to prevent fat accumulation and weight imbalance. They should not eat too much greasy food to avoid increasing the burden on their digestive system. The phenomenon of postoperative sweating in women is more obvious. In addition to drinking more water, it is also necessary to eat more fresh vegetables to supplement the body with vitamin C and prevent constipation.
After undergoing surgical abortion, women should try to rest in bed as much as possible, avoid excessive fatigue, and avoid intense exercise. They should also avoid sexual activity for one month after surgery to prevent infection. At this time, vaginal secretions may still flow out, so it is important to clean the vagina every day.
