Women with infertility who want to have a baby can also consider undergoing in vitro fertilization if their physical conditions permit. This method of conceiving a baby requires first egg retrieval and in vitro fertilization, followed by embryo transfer. During this period, extra attention should be paid to diet. So, what foods cannot be eaten after embryo transfer?
Women should avoid eating raw, cold, and stimulating foods in their daily diet after embryo transfer. For example, some women like to eat ice cream, ice cream, drink chilled soda, eat refrigerated fruits, and so on in their daily lives. Even in the hot summer, these foods should not be eaten after embryo transfer to avoid stimulating the intestines and stomach, which can also be detrimental to the health of the transplanted body.
Some women also like to eat seafood, but these foods may cause allergies, so after transplantation, women should also avoid certain foods in moderation, such as crabs, clams, squid, sea cucumbers, etc. After a woman has just undergone a transplant, her body's resistance decreases, so it is important to avoid developing allergies due to poor dietary health.
Women who undergo embryo transfer should increase their intake of lean meat, eggs, milk, fresh fruits and vegetables on top of their regular healthy diet. Additionally, their diet should not be overly greasy or greasy, and should be light, nutritious, and easily digestible. At the same time, attention should be paid to keeping the abdomen warm, avoiding catching a cold, and ensuring a good development environment for the transplanted embryo.
