If not properly regulated after an abortion, it can easily lead to various gynecological diseases. Some women want to have an abortion at home without going to the hospital, so they learned from TV dramas that abortion can be done through food. Let me explain to you: What foods can you eat to have an abortion on your own?
There is no special food that can cause miscarriage after pregnancy. If you want to have an abortion in early pregnancy, using medication for abortion is safer and causes less damage to the uterus. Early induced abortion is a common remedy for contraceptive failure. When the embryo is still developing, the uterine body is not large, and the placenta has not yet formed, curettage or negative pressure aspiration can be used to terminate the pregnancy.
The best time for abortion is generally before 9 weeks of pregnancy, but to determine how long pregnant you can have an abortion, you need to refer to some preoperative examination results. But if the embryo is too large, even when bones grow out, it cannot be suctioned out with the largest straw. At this time, the only option is to be hospitalized and induced through medication or a water bag. After the embryo and most of the placenta are expelled, the uterus can be cleared.
If induced abortion fails, it is necessary to use forceps curettage, which involves using instruments to directly scrape the embryo and placenta out of the uterus. This surgery carries high risks, as it can easily cause cervical damage and increased bleeding during the operation, as well as increased risks of infection, uterine damage, and postoperative intrauterine adhesions. Therefore, if you plan to terminate your pregnancy due to unexpected pregnancy, try to do so within 2 months of pregnancy.
