The ovaries of women are important reproductive organs, and the growth, development, and release of eggs rely on the ovaries. Once the ovaries become diseased, it has a significant impact on fertility. For example, when suffering from polycystic ovary syndrome, it can reduce the chances of pregnancy and easily lead to female infertility. So, what can't be eaten when polycystic ovary syndrome changes?
Women with polycystic ovary syndrome should not eat foods containing estrogen, such as honey. Although honey is a beneficial food for health, it contains androgens. When women's polycystic ovaries undergo changes, excessive secretion of androgens in the body can cause symptoms such as hirsutism and obesity. If honey is eaten again, it is like adding insult to injury and worsening the symptoms.
Generally, when women are preparing to have children, they will supplement folic acid before pregnancy, which can prevent the fetus from developing neural tube defects. When women have polycystic ovary syndrome, they cannot supplement folic acid, so they cannot consume strawberries, cherries, sauerkraut, cauliflower, etc. This is because polycystic ovary syndrome can cause hormonal imbalances in women, and supplementing with folic acid can easily lead to delayed menstruation and amenorrhea.
Most patients with polycystic ovary syndrome have obesity, so they cannot eat high sugar foods such as cakes, carbonated drinks, etc. And also should not eat high-fat food, such as Braised pork belly.
