Patients with polycystic ovary syndrome should also pay attention to their daily diet, as some foods are not suitable for polycystic ovary syndrome patients to eat, but there are also some foods that can be eaten more and have a certain therapeutic effect on improving certain symptoms of polycystic ovary syndrome. For example, some beans are suitable foods for polycystic ovary syndrome patients to eat. So, what beans are suitable for women with polycystic ovary syndrome to eat?
The characteristic of polycystic ovary disease is high levels of androgens in the body, so dietary adjustments can be combined during necessary treatment. It is recommended that patients with this disease eat more foods high in estrogen in their daily lives, which is beneficial for combating androgens in the body.
Most legumes in daily food are suitable for polycystic ovary syndrome patients to consume, and some soy products can also be included in the daily diet in moderation. For the better beans, it is recommended to eat more black beans, and drink more soybean milk boiled with black beans. There are also soybeans, or soybean milk made from soybeans, which is also a good food for polycystic patients. In addition, some foods with high estrogen content such as honey, pollen, royal jelly, etc. can be eaten in moderation.
Polycystic ovary patients also need to pay attention, as this disease often accompanies obesity symptoms. Therefore, it is important to avoid high-fat, high protein, and high-fat foods in daily diet. Excessive consumption of these foods can help gain weight, which is not conducive to the treatment and recovery of the disease. Especially when the weight is relatively obese, it is necessary to control the weight through weight loss in moderation, which is beneficial for the treatment of polycystic ovary disease.
