Pregnancy is a special stage during which the pregnant woman's body undergoes significant changes. Moreover, during pregnancy, it is easy to experience low levels of protein S. To reduce the occurrence of this situation during pregnancy, it is necessary to timely understand relevant knowledge. So, what are the hazards of low pregnancy protein S?
Protein S refers to the activity of proteins, which can help with blood clotting. The human protein S has a certain normal value, generally between 50% and 145%. If it is far below this normal value, it indicates abnormal levels of anticoagulant factors and requires timely treatment. Low protein levels during pregnancy are often associated with morning sickness, so it is best to increase the intake of high-quality protein.
Low protein pregnant women may affect embryo development, mainly due to the formation of microthrombi at the implantation site during gestational sac implantation, which can lead to poor gestational sac implantation or insufficient blood and oxygen supply, and can cause the embryo to stop being born or have a natural miscarriage. For women with low protein levels, anticoagulation therapy is usually required after pregnancy, and regular hospitals should be selected for examination.
Low protein levels after pregnancy need to be determined based on specific values and different treatment measures should be taken. If it is lower, dietary therapy can be supplemented by eating more protein rich foods. If other indicators are also low, they need to be dealt with in a timely manner. After pregnancy, it is important to undergo timely examinations in order to better understand the situation during pregnancy.
