Pregnancy is a very important stage for both mother and child, so preparing for pregnancy is also a very important stage. The quality of preparation for pregnancy is crucial for the growth of the baby in the mother's womb, as carelessness may lead to the occurrence of some congenital diseases. So, what are the effects of eating betel nut during pregnancy preparation? It's time to follow in the footsteps of the editor and take a look to understand.
What are the effects of eating betel nut during pregnancy preparation
Because betel nut contains betel nut extract and some yellow camphor extract from flowers, these substances have a significant inhibitory effect on cell survival and growth. If women are preparing for pregnancy, it is best not to eat betel nut. Developing a habit of eating betel nut for a long time may reduce the chances of pregnancy. Therefore, it is recommended that women who are preparing for pregnancy reduce the amount of betel nut they eat. If they only occasionally eat betel nut, it will not have a significant impact on their health.
The impact of pregnant women eating betel nut
If a woman who has already discovered that she is pregnant has a habit of eating betel nut, the incidence of miscarriage and premature birth during pregnancy is much higher than that of normal people. Because research has shown that during pregnancy, apart from some women who have a habit of smoking and drinking alcohol, eating betel nut is the most likely to cause harm to childbirth, and the weight of the baby after birth will also be lower than the normal standard.
When preparing for pregnancy, women must keep their bodies in good condition so that the baby's development can be stronger and healthier after conception. Through the above introduction, women can also understand that betel nut can be avoided as much as possible when preparing for pregnancy, because it is harmful and not beneficial to the health of both the baby and the mother.
