With the progress of the times, many people have become more concerned and caring for their fetuses, and have become particularly attentive to their diet and daily life. When it comes to diet, there are also some dishes specifically designed for the health of pregnant women and fetuses. If you want to know, today the editor will introduce two dishes for protecting the fetus.
Colorful Fruit Salad
Use an egg beater to beat the egg yolk until it turns yellow white, then put it in a pot and heat it over low heat while stirring. Add half a bowl of hot water and stir until it turns white, then pour over salad oil. Then mix the egg yolk mixture, salt, sugar, a small amount of white vinegar, lemon juice, and condensed milk in a blender, and finally add the previously prepared salad oil, along with the desired fruits, for an appetizing and nutritious taste.
Fresh Sour Radish Soup
Rinse the radish, peel and cut it into pieces, put it into the pot with the chicken, add proper amount of water, add onion, ginger, pickled Chinese cabbage, salt, vinegar, chicken powder, pepper, and finally cover and stew for about 2 hours. Carrot soup has the effect of relieving fatigue and eliminating bloating. The slight sour taste after cooking can stimulate the appetite of pregnant women, help digestion, and reduce the symptoms of early pregnancy.
Have you all learned these two baby friendly dishes recommended by the editor today? Not only pregnant women can eat it, but it can also be cooked in everyday home dishes. After learning it, everyone should try it themselves.
