I'm sure everyone has tried durian. Although it has a strong odor, it tastes great and contains a lot of nutrients. When women are pregnant, they should regularly eat some fruits, which can help supplement vitamins and be very beneficial to their health. So, what are the disadvantages of eating durian during pregnancy for women?
Eating durian during pregnancy is more likely to cause internal heat and fetal fever, so it is necessary to eat durian in moderation during pregnancy. As long as pregnant women consume durian in moderation, it will not harm their health and can also supplement their bodies with various beneficial elements.
Durian has a very high nutritional value, containing various elements that the human body needs, and also has the function of nourishing and strengthening the body, which can improve the health level of pregnant women. Moreover, durian contains a lot of dietary fiber, which can promote gastrointestinal peristalsis. Women are prone to constipation during pregnancy, but consuming durian can relieve constipation.
Durian is known as the king of fruits and is produced in subtropical regions. Due to the high nutritional content of durian, Thai women often consume it after giving birth. Women have poor resistance during pregnancy and are prone to catching a cold. Durian is hot in nature. If pregnant women have a cold in the abdomen and weak spleen and stomach, eating some durian in moderation can improve the symptoms and promote a rise in body temperature.
