Pig stomach and water chestnuts are a perfect match. By consuming pig stomach stewed with water chestnuts, it can achieve good nourishing effects on the spleen and stomach, heart and kidney, and deficiency. For patients who often experience palpitations, insomnia, restlessness, and thirst, it has a good relieving effect, especially for pregnant women who have many health benefits. So, what is the recipe for pregnant woman pig stomach water chestnuts soup?
We need to purchase seasonings such as wolfberry, lotus seeds, goji berries, pork belly, and pork ribs. First, soak the goji berries, lotus seeds, and goji berries in warm water and set them aside. Then, wash the pork ribs and pork belly with warm water and put them in a pot, add a certain amount of water, boil them, and remove them to blanch and remove the blood.
Then put the pork ribs and pork belly into a clay pot, stew for about half an hour, and then add the other cornstarch, lotus seeds, and goji berries together. Boil for another hour and a half, and after cooking, add a small amount of salt to season.
Pig stomach and water chestnut soup is rich in fat, protein, starch, minerals, carbohydrates, and various vitamins, which have good functions in coordinating the heart and kidneys. Especially for pregnant women with weak spleen and stomach, frequent diarrhea, and frequent palpitations and insomnia, it has a good nourishing effect.
Pregnant women who drink this soup can effectively prevent premature birth and miscarriage, especially when they frequently experience back pain in the middle and late stages. Regular consumption of pork belly and glutinous rice soup can achieve good relief effects.
