Diet is very important for everyone, and a healthy diet can affect the health of the body, including ordinary people and pregnant women. Pregnant women need to be more cautious about their diet compared to ordinary people, as there are many foods that pregnant women cannot eat. So now let's take a look at what pregnant women should not eat?
Pregnant women should not have a high-fat diet; Not suitable for a high egg diet; Not prone to high sugar diet; Not suitable for high calcium diet; Not suitable for excessive salty food; Not suitable for acidic diet; Not suitable for excessive consumption of warm supplements; Not suitable for consuming moldy food; Not suitable for long-term vegetarianism; Not suitable for drinking stimulating beverages; Pregnant women should avoid excessive nutrition if they want to have children and avoid drinking "cola". Pregnant women should not only eat refined rice and flour; Pregnant women should not drink too much tea; Pregnant women should avoid drinking strong alcohol; Pregnant women should not eat too much spinach; Pregnant women should not eat more deep-fried dough sticks; Pregnant women should not eat longan; Pregnant women should not eat hot spices.
Pregnant women should not eat too many cold drinks; Pregnant women should not drink coffee; Pregnant women should not eat too much hawthorn; Pregnant women should not consume too much cod liver oil and calcium containing foods; Pregnant women should avoid consuming allergenic foods; Pregnant women should not consume excessive amounts of vitamin A. It should also be noted that foods with blood activating effects should not be eaten during pregnancy to prevent stimulation of the uterus and miscarriage of the fetus. At the same time, during pregnancy, it is not advisable to eat foods that have a blood activating effect to prevent stimulation of the uterus and miscarriage of the fetus. Spicy and stimulating foods should be eaten less, and light and easily digestible foods should be consumed more.
