Is there much success in maintaining pregnancy with low progesterone levels in the gestational sac

  Pregnant women need to pay more attention to their own situation during pregnancy, and progesterone is a crucial factor. The level of progesterone is related to whether the pregnant woman can conceive normally. However, many pregnant women may experience low progesterone, which often leads to threatened miscarriage. So, is it more successful to have a small gestational sac and low progesterone to protect the fetus?

  

Is there much success in maintaining pregnancy with low progesterone levels in the gestational sac1

  There are not many cases of successful pregnancy preservation due to low progesterone levels in the gestational sac. Although there are cases of successful pregnancy preservation, the probability is not very high. It is necessary to combine the different results of self examination and carry out targeted pregnancy preservation work in order to have the possibility of successful pregnancy preservation.

  Pregnant women need to effectively track their bodies. If low progesterone levels are found in the gestational sac, early measures should be taken to protect the pregnancy, and active follow-up examinations should be conducted to understand the effectiveness of protecting the pregnancy. Moreover, during the period of protecting the fetus, pregnant women should maintain a good mentality, not be too anxious, strengthen various aspects of nutrition to ensure sufficient nutrition, and pay more attention to rest in order to promote better development of the gestational sac.

  During the period of fetal protection, due to the instability of the fetus, pregnant women cannot have sexual intercourse with their husbands, otherwise it will stimulate contractions and affect the development of the fetus. In addition, pregnant women should not eat foods that are easily irritating, such as Job's tears, crabs, etc. If a pregnant woman has weak gastrointestinal function, she should not eat cold foods such as mung beans, lotus seeds, etc.

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