During pregnancy, as the most special period in a woman's life, various data indicators of her body will also undergo various changes. For example, women's body temperature may increase during early pregnancy, and progesterone levels may also change during pregnancy. So, is progesterone 17 normal at 7 weeks of pregnancy?
If a woman goes to the hospital for a check-up around seven weeks of pregnancy and her progesterone level shows 17, then her progesterone level is a bit low at this time. For pregnant women with low progesterone levels, dietary supplements can be used to increase progesterone levels. Firstly, pregnant women with low progesterone levels can increase their progesterone levels by consuming foods containing vitamin E or soy isoflavones. Soy isoflavones and vitamin E can regulate the progesterone balance in pregnant women's bodies, helping them solve the problem of low progesterone levels.
Under normal circumstances, most legumes contain soy isoflavones, while most fruits such as strawberries and kiwis are rich in vitamins. These foods can be eaten more by pregnant women with low progesterone levels. Secondly, pregnant women with low progesterone levels can also eat foods rich in pectin and dietary content, such as peaches, pomelos, pears, and other fruits. These fruits can help pregnant women regulate the sugar content in their blood and also be helpful for regulating progesterone. Finally, pregnant women can also promote blood circulation by eating lemons.
