Progesterone is essential for pregnant women during pregnancy. However, during some examinations during pregnancy, a pregnant woman may experience low levels of progesterone, which needs to be taken seriously. Low levels of progesterone often lead to miscarriage, so pregnant women need to take timely measures to treat it. However, how to supplement low levels of progesterone in pregnant women?
Pregnant women with low progesterone can be supplemented through dietary therapy, such as estrogen. Pregnant women can eat more foods rich in estrogen, such as soybeans and soy products, which contain abundant isoflavones and can promote hormone secretion. This is effective for pregnant women with low progesterone.
In addition, pregnant women can also eat more vegetables and fruits, such as celery, strawberries, grapes, lemons, etc. These foods are not only rich in vitamins and dietary fiber, but also contain a large amount of natural estrogen, which is very effective in increasing progesterone. During this period, pregnant women can also take folic acid and supplement calcium appropriately to meet the nutritional needs of the body.
In addition, pregnant women can also supplement progesterone through medication, but they need to go to the hospital and be guided by a doctor to take some progesterone regulating drugs or directly inject drugs according to their actual situation, in order to increase the progesterone level in the pregnant woman's body. At the same time, pregnant women need to pay attention to rest and not let themselves be too tired. They can walk around appropriately with the accompaniment of their family members.
