HCG is mainly secreted by the trophoblast cells of the placenta, and usually begins to be secreted after the fertilized egg implants smoothly. Afterwards, HCG will double in growth. If the HCG value is relatively low, the possibility of threatened miscarriage or delayed embryo development should be considered, and fetal protection treatment should be taken as soon as possible. So, how to treat low HCG for fetal protection?
Low HCG is likely due to low levels of progesterone, which leads to low secretion of estrogen in the body. Low progesterone may be caused by the affected function of the corpus luteum in the body. Low progesterone can affect the uterine environment, thereby affecting whether the embryo can implant and develop smoothly. Therefore, when the HCG value is found to be lower than the normal level during pregnancy testing, it should be taken seriously and supplemented by oral or injection of appropriate amounts of progesterone under the guidance of a doctor.
In addition to supplementing progesterone, pregnant women can also adjust their diet, such as eating more fresh fruits in daily life, such as kiwi, strawberry, grapefruit and other fruits. These fruits are rich in vitamin C and vitamin E, which can help pregnant women restore progesterone to normal levels and increase hCG. In addition, they can also eat more foods high in soy isoflavones, which can help pregnant women synthesize more progesterone.
Pregnant women need to rest in bed more, reduce unnecessary activities, avoid lifting heavy objects, do not do strenuous household chores, ensure smooth bowel movements, avoid increased abdominal pressure, pay attention to personal hygiene, adjust emotions in a timely manner, and maintain a stable and understanding mindset during the period of pregnancy preservation. This will help to ensure the success of pregnancy preservation. If successful, pregnancy can continue. If unsuccessful, surgery should be taken as soon as possible to terminate the pregnancy.
