In TV dramas, there are often scenes where when the female lead is pregnant, the male lead or his family members will cook a delicious pot of chicken soup for her to drink. So in reality, some women who become pregnant also want their husbands to cook them some chicken soup, which can nourish their bodies. So, how to cook chicken soup in late pregnancy?
1. Prepare the ingredients for stewing chicken soup: The main ingredient is chicken chunks. The auxiliary ingredients include goji berries, Angelica sinensis, and red dates. And the ingredients for drinking include ginger, scallions, and salt.
2. After cleaning the prepared main ingredients, put them into a pot with proper amount of water, turn the fire to boil the water, and then remove the chicken and clean it.
3. Put the cleaned main ingredients and auxiliary ingredients together in a pot, then add an appropriate amount of salt and water. Bring to a boil over high heat and then medium heat for about five minutes. Then switch to low heat and simmer for more than ten minutes to turn off the heat.
4. Finally, adding seasonings will complete the task. Mix the previously prepared scallions with an appropriate amount of chicken essence and salt for seasoning, and you can start eating.
Drinking chicken soup during late pregnancy can not only nourish the body, but also enhance the immune system, thus preventing pregnant women from getting sick. And chicken soup is not too greasy, so it is very suitable for pregnant women to drink. Therefore, when taking care of pregnant women in daily life, everyone should boil chicken soup according to their taste, so that their appetite will increase significantly and their body will also consume high nutrients.
