Progesterone is a very important indicator during pregnancy. If the progesterone content in pregnant women is low, it will directly affect the growth of the baby, and in severe cases, it may even lead to miscarriage. Therefore, many pregnant women attach great importance to the progesterone indicator during pregnancy. So, how much progesterone is normal for those who have just become pregnant?
In general, the average progesterone level in pregnant women is 25ng/ml, so the progesterone level during pregnancy needs to be ≥ 25ng/ml. If the progesterone test result is low, it will indicate that the pregnant woman's progesterone level is low and requires progesterone treatment. If the value is not very low, progesterone treatment for fetal protection can still have a high success rate.
If the value is not lower than the required medication, or if pregnant women only need to prevent low progesterone levels, diet can also help regulate it, such as supplementing fresh fruits such as kiwi, hawthorn, strawberry, grapefruit, etc., or eating soybeans, which can help women regulate and prevent low progesterone levels during pregnancy, ensuring the health of pregnant women and fetuses.
Of course, dietary regulation can only play an auxiliary role and can only be used for pregnant women with slightly low progesterone and those who want to prevent low progesterone. It cannot directly treat the symptoms of low progesterone. Therefore, if the progesterone test result is already very low, or even if there are symptoms of threatened miscarriage, it is necessary to go to the hospital for treatment as soon as possible.