During physical examinations, blood tests are often required, which is the most common method of examination. When a woman is pregnant, she needs to have a blood test during the glucose tolerance test. If her blood sugar exceeds the standard, she should be considered to have suffered from pregnancy diabetes. So, how much glucose is normal in the blood of pregnant women?
The normal value of glucose in pregnant women's blood may vary at different time periods. When fasting, the normal glucose level for pregnant women is 3.1-5.6 mmol/L. One hour after a meal, the glucose level should be below 10.0mmol/L, while at two hours after a meal, the normal glucose level is below 8.5mmol/L.
Women must pay attention to their blood sugar levels during pregnancy. Pregnant women are more likely to suffer from pregnancy diabetes, so women in pregnancy need to carry out relevant examinations to determine the blood sugar situation. If pregnant women suffer from pregnancy diabetes, they should pay attention to the control of blood sugar.
Pregnant women with gestational diabetes should pay attention to their diet and not eat sugary foods. For example, as a staple food at ordinary times, they should choose coarse grains rather than rice, because rice contains more sugar. When eating fruits in daily life, do not eat fruits such as grapes, lychee, and cantaloupe. In addition, pregnant women also need to use hypoglycemic drugs and, if necessary, inject insulin to control blood sugar within the normal range.
