Estrogen is of great significance to women, as it regulates the hormones in the female body and plays a key role in promoting the development of the female reproductive system, maintaining normal sexual desire and reproductive function. In addition, estrogen also has a good function in controlling pregnancy and breastfeeding. Some pregnant women have asked how much estrogen is normal at 7 weeks of pregnancy.
During the entire pregnancy process, the level of estrogen is not fixed, generally showing a slight increase during pregnancy, and will sharply decrease after the placenta is delivered. Specifically, the estrogen level in early pregnancy is 0-300ng/L, and in mid pregnancy it becomes 1000-8000ng/L. Finally, in late pregnancy, the level reaches 5000-27000ng/L. Therefore, as long as the estrogen level is 0-300ng/L at 7 weeks of pregnancy, it is considered normal.
In fact, if the level of estrogen is found to be lower during pregnancy, expectant mothers don't need to worry too much. As long as there is no bleeding during pregnancy and the fetal development is normal and good on ultrasound examination, there won't be any major problems. However, if the level of estrogen is too low, it may affect the conception environment and increase the risk of threatened miscarriage for pregnant women. At this time, expectant mothers should go to the hospital for testing and diagnosis in a timely manner, so that doctors can supplement estrogen according to the pregnant woman's physical condition to stabilize the pregnancy.
Generally, doctors will prescribe progesterone tablets for expectant mothers to take orally, or it is also OK to inject progesterone. In addition, it can also be supplemented by diet. It is good to eat more black bean foods, such as soybean milk made from black beans, pig bone soup made from black beans, or astragalus mutton soup or Roast squab soup.
